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Substitute for self-raising flour
Best swap: plain flour with baking powder. 1 cup (150 g) plain flour + 2 teaspoons baking powder. Sift together twice.
| Instead of | Use |
|---|---|
| 1 cup (150 g) self-raising flour | 1 cup (150 g) plain flour + 2 teaspoons baking powder. Sift together twice. |
Sifting twice spreads the baking powder evenly.