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Substitute for egg (in baking)
Best swap: flaxseed, banana or apple sauce. 1 tablespoon ground flaxseed + 3 tablespoons water. Stand 5 minutes until gel-like.
| Instead of | Use |
|---|---|
| 1 egg | 1 tablespoon ground flaxseed + 3 tablespoons water. Stand 5 minutes until gel-like. |
| 1 egg | ¼ cup mashed ripe banana. |
| 1 egg | ¼ cup unsweetened apple sauce. |
Best in muffins, brownies and quick breads. Not suitable where eggs are the main structure, such as sponges or meringues.