Home › Substitutes › Cornflour (for thickening)
Substitute for cornflour (for thickening)
Best swap: plain flour. 2 tablespoons plain flour.
| Instead of | Use |
|---|---|
| 1 tablespoon cornflour | 2 tablespoons plain flour. |
Flour-thickened sauces look less glossy. Cook a few minutes longer to remove the raw flour taste.