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Golden syrup: cups to grams
1 Australian cup of golden syrup weighs about 350 g. 1 US cup weighs about 331 g.
| Measure | Australian | US |
|---|---|---|
| ¼ cup | 88 g | 83 g |
| ⅓ cup | 117 g | 110 g |
| ½ cup | 175 g | 166 g |
| ⅔ cup | 233 g | 221 g |
| ¾ cup | 262 g | 248 g |
| 1 cup | 350 g | 331 g |
| 2 cup | 700 g | 662 g |
| 1 tablespoon | 28 g | 21 g |
| 1 teaspoon | 7 g | 6.9 g |
100 g of golden syrup is about 0.29 Australian cups (71 ml).
Convert another amount of golden syrup →
Australian cup = 250 ml, tablespoon = 20 ml. US cup = 237 ml, tablespoon = 15 ml. Weights are averages; results vary with how the cup is filled.