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Cream: cups to grams
1 Australian cup of cream weighs about 250 g. 1 US cup weighs about 237 g.
Pouring or thickened cream.
| Measure | Australian | US |
|---|---|---|
| ¼ cup | 62 g | 59 g |
| ⅓ cup | 83 g | 79 g |
| ½ cup | 125 g | 118 g |
| ⅔ cup | 167 g | 158 g |
| ¾ cup | 188 g | 177 g |
| 1 cup | 250 g | 237 g |
| 2 cup | 500 g | 473 g |
| 1 tablespoon | 20 g | 15 g |
| 1 teaspoon | 5 g | 4.9 g |
100 g of cream is about 0.40 Australian cups (100 ml).
Convert another amount of cream →
Australian cup = 250 ml, tablespoon = 20 ml. US cup = 237 ml, tablespoon = 15 ml. Weights are averages; results vary with how the cup is filled.