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Baking powder: cups to grams
1 Australian cup of baking powder weighs about 200 g. 1 US cup weighs about 189 g.
| Measure | Australian | US |
|---|---|---|
| ¼ cup | 50 g | 47 g |
| ⅓ cup | 67 g | 63 g |
| ½ cup | 100 g | 95 g |
| ⅔ cup | 133 g | 126 g |
| ¾ cup | 150 g | 142 g |
| 1 cup | 200 g | 189 g |
| 2 cup | 400 g | 379 g |
| 1 tablespoon | 16 g | 12 g |
| 1 teaspoon | 4 g | 3.9 g |
100 g of baking powder is about 0.50 Australian cups (125 ml).
Convert another amount of baking powder →
Australian cup = 250 ml, tablespoon = 20 ml. US cup = 237 ml, tablespoon = 15 ml. Weights are averages; results vary with how the cup is filled.